Food Menu

• Starters

  • EACH STARTER GETS ONE DIPPING SAUCE. EACH ADDITIONAL . . . $. 50 EACH.
    
    
    $9
    TOMMY WANTS WINGYS
    We picked this up from our short stay in Buffalo. Over a pound of chicken wings, fried, then tossed in one of our special flavors. Served with celery, ranch & a wet wipe, because you’re gonna get messy . Limit 2 flavors per order!
  • $7
    CHIPS, SALSA & QUESO
    Homemade Rio Grande salsa and creamy Cotulla queso served with hot, crispy tortilla chips
    Add taco meat ...$1
    Add guacamole ...$1
  • $7
    CHILI CHEESE FRIES
    Our hand-cut seasoned French fries, smothered in our award winning queso then topped with our very own Texas chili
  • $8
    TOASTED RAVIOLIS
    A St. Louis tradition. Beef raviolis hand- breaded & fried. Served with homemade marinara & topped with grated parmesan
  • $7
    THE DUKES CORN DODGERS
    Old Rooster Cogburn use to shoot these for fun. Fried cream corn! No need to ask how we do it, just try it. Served with ranch
  • $10
    FAJITA NACHOS
    Texas sized plate of homemade tortilla chips, smothered with black beans & queso then topped with pico de gallo & jalapenos. Served with salsa, sour cream & guacamole. Chicken/Beef/Combo
  • $8
    IRISH EGG ROLLS
    Corned beef, slowly braised in Guinness & our own special blend of seasonings, topped with sauerkraut & Irish Swiss cheese hand-wrapped in paper-thin rolls & fried. Served with homemade thousand island dressing
  • $7
    ONION RINGS
    Yellow colossal sweet onions, cut thick & hand-breaded in our own special award winning recipe then fried. Served with ranch
  • $6
    FRIED PICKLE SPEARS
    Dill pickle spears hand breaded and served with ranch.
  • $8
    SPINACH ARTICHOKE DIP
    Fresh artichokes & spinach mixed with four different cheeses then baked. Served with tortilla chips
  • $8
    TEXAS TOOTHPICKS
    Fresh jalapenos, cleaned & seeded, cut into slivers then breaded & fried. Served with cilantro lime dressing for dipping
  • $8
    LOADED TATER WEDGES
    Baked taters, fried, then topped with sour cream, cheddar, apple wood bacon & chives

• Soups & Salads

  • EACH ENTREE SALAD GETS TWO DRESSINGS. EACH ADDITIONAL /. 50 EACH.
    
    
    $7
    SOUP, SALAD, TATER COMBO
    A delicious bowl of our homemade soup of the day, a house salad or a baked potato. Choose any 2
  • $3
    DINNER SALAD
    $2 with any entree
    $1 sub for one
  • Bowl $5
    Cup $4
    SOUP OF THE DAY
    $2 with any entree
    $1 sub for one side
  • $9
    ELAINE'S BIG SALAD
    This is a BIG salad in a BIG bowl with lots of stuff in it. Smoked turkey & ham, bacon, egg, tomato, Swiss cheese, cheddar cheese & red onion
  • $9
    TEXAS TACO SALAD
    Texas sized jalapeno cheddar taco shell, filled with spicy taco meat or grilled chicken & black beans then topped with crisp greens, cheddar cheese, guacamole & pico de gallo. Served with ranch & salsa. Add queso for $1
  • $8
    SOUTHWEST BBQ CHICKEN SALAD
    Chopped lettuce, black beans, sweet corn, cilantro, pepper jack cheese, topped with Guinness BBQ chicken, pico de gallo & crunchy jalapeno cheddar tortilla strips. Served best with ranch.
  • $8
    BUFFALO CHICKEN SALAD
    Fried or grilled chicken tossed in our very own hot sauce with bleu cheese crumbles, tomatoes & red onion. Served with bleu cheese.
  • $8
    LOADED BAKED POTATO
    BBQ - Smoked Turkey, chicken or pulled pork, bbq sauce, sauteed onions & cheddar cheese.
    FAJITA - Chicken or beef with sauteed onions & peppers, pepper jack cheese & salsa.
    PHILLY STEAK - Prime rib with sauteed onions & peppers covered with queso. Great with a portabella mushroom!
    All taters come with butter, sour cream, green onions & your choice of a cup of soup or house salad
  • SALAD DRESSINGS
    Balsamic Vinaigrette, Bleu Cheese, Chipotle Ranch, Cilantro Lime, Honey Mustard, Oil & Vinegar, Ranch, 1000 Island
    All of our dressings are made in-house daily

• $6 Lunch Menu

  • OFFERED DAILY 11:45AM-4PM
  • MUMS MEATLOAF
    
  • KING RANCH CASSEROLE
    
  • GUINNESS STEW PIE
    
  • HARP FRIED PORK CHOP
    
  • SOUP / SALAD/ TATER
    
  • CHICKEN POT PIE
    
  • SHEPHERDS PIE
    
  • FISH N CHIPS
    
  • BANGERS & MASH
    
  • GUINNESS BBQ PORK CHOP
    

• Traditional Fare

  • Add a Cup of Soup or Dinner Salad to Any Entree ... $2
    (They each count as two sides)
    
    Sub a Cup of Soup or Dinner Salad to Any Entree ... $1
  • $10
    WILD MUSHROOM CHICKEN
    Marinated, grilled chicken breast, covered with Swiss then smothered in a wild mushroom dill sauce. Served over wild rice with sauteed green beans
  • $10
    GUINNESS BBQ PORK CHOPS
    Marinated pork tenderloin, hand cut into chops then grilled in our own Guinness BBQ sauce. Served with colcannon mash & our Irish veggie medley
  • $9
    HEARTY GUINNESS STEW PIE
    A traditional Irish peasant dish, which has since become a gourmet meal! Beef sirloin tips, browned in Guinness, with potatoes, onions, corn, peas, carrots & our special blend of seasonings, baked in a golden brown pastry. Served with a house salad
  • $11
    CORNED BEEF & CABBAGE
    Slow cooked in Guinness, brown sugar & peppercorns, this hand carved corned beef brisket is topped with a creamy mustard sauce and served on a bed of potatoes, cabbage & carrots, sauteed in a creamy dill sauce
  • $10
    BLACKJACK QUESADILLAS
    Grilled chicken or beef tossed in Guinness bbq sauce and placed between a blackened jalapeno cheddar tortilla with pepper jack cheese & pico . Served with sour cream, guacamole & salsa. Chicken/Beef/Portabella
  • $10
    HABENERO FISH TACOS
    Fresh marinated catfish grilled with our very own habanero bbq sauce, served on homemade flour tortillas with lettuce, pico de gallo & coleslaw. Served with wild rice & black beans with a side of cilantro lime sauce. Sub beef, chicken or carnitas.
  • $12
    GUINNESS FISH & CHIPS
    An old Irish favorite! Farm raised catfish soaked in Guinness & breaded in our own Texas cornmeal or beer battered the Irish way. Served with fries & slaw
  • $9
    CHICKEN POT PIE
    Chunks of chicken, carrots, peas & onions in a creamy, thick & hot pottage, baked in a golden brown pastry. Served with a house salad
  • $10
    BANGERS & MASH
    A combination of Irish beef & pork, covered in a savory onion gravy with colcannon mash & a salad
  • $9
    CHICKEN STRIPS
    Marinated chicken strips tossed in our special recipe then fried. Served with fries & your choice of country gravy, Guinness bbq, honey mustard or ranch
  • $10
    SMITHWICK’S FRIED STEAK / CHICKEN
    A Texas tradition, marinated in Smithwick’s Irish Red Ale. Served with mashed taters & corn then smothered in country gravy
  • $10
    SHEPHERDS PIE
    Ground beef simmered in Guinness, with carrots, onions, celery, corn & peas, then topped with creamy colcannon mash & cheddar. Served with a house salad
  • $10
    HARP FRIED PORK CHOPS
    Hand-cut pork tenderloin, marinated in Harp Irish Lager, then hand-breaded and fried til golden brown. Served with colcannon mash, sauteed green beans & a side of spiced apples
  • SIDES
    French Fries, Onion Rings, Fried Okra, Irish Medley, Mashed Taters, Green Beans, Corn, Black Beans, Colcannon, Cabbage, Wild Rice, Sauerkraut, Coleslaw

• Sandwiches

  • BURGERS ARE 1/2 LB CERTIFIED BLACK ANGUS BEEF & COME WITH LETTUCE, TOMATO, RED ONION, PICKLE SPEAR & OUR HAND-CUT SEASONED FRENCH FRIES. CHOOSE WHITE, WHEAT OR JALAPENO CHEDDAR BUN.
    
    SUBSTITUTE A CHICKEN BREAST OR PORTABELLA MUSHROOM FOR A HEALTHIER BURGER!
  • $10
    GUINNESS BBQ BACON CHEDDAR BURGER
    Applewood bacon & cheddar cheese smothered with Guinness BBQ sauce
  • $10
    THE TEXAN BURGER
    Applewood bacon, pepper jack cheese & roasted jalapenos
  • $10
    THE IRISH BURGER
    A mix of ground beef & corned beef, provolone cheese, sauerkraut & 1000 Island
  • $9
    BLACK & BLEU CHEESE BURGER
    Blackened with bleu cheese crumbles & an onion ring
  • $9
    PHILLY BURGER
    Provolone cheese, sauteed onions & peppers
  • $9
    MUSHROOM CHEESEBURGER
    Mushrooms glazed with Irish whiskey and melted provolone cheese
  • $9
    PADDY MELT
    Provolone cheese & sauteed onions on Texas toast
  • $10
    BLACKJACK BACON BURGER
    Blackened with applewood bacon, pepper jack cheese & pico de gallo
  • $10
    BUFFALO STYLE BACON BURGER
    Apple wood bacon, spicy wing sauce & bleu cheese crumbles
  • $10
    MIAMI BURGER
    Black forest ham & provolone
  • $9
    SMOKED TURKEY SANDWICH
    Our smoked turkey breast with Swiss & apple wood bacon then topped with guacamole & honey mustard
  • $9
    ROLLOG
    Blackened catfish wrapped in a jalapeno cheddar tortilla with lettuce, pepper jack cheese, black beans, corn & pico de gallo with a side of cilantro lime dressing
  • $10
    THEOBALD ’S RUEBEN
    Corned beef, topped with provolone & sauerkraut. Served with 1000 Island.
  • $9
    BUFFALO CHICKEN SANDWICH
    We took our world famous chicken tenders, smothered them in spicy wing sauce, with side of ranch
  • $9
    GUINNESS BBQ TURKEY SANDWICH
    Smoked Texas turkey covered with Guinness bbq sauce, sauteed onions & cheddar, stuffed inside a toasted hoagie roll
  • $10
    THE TEXAS PHILLY
    Slow-cooked prime rib, thinly sliced, then grilled with sauteed onions & green bell peppers. Topped with spicy queso & served on a toasted hoagie roll.
  • $9
    IRISH PUB CLUB
    Texas smoked turkey & Irish whiskey baked ham, apple wood bacon, lettuce & tomato, triple decked on Texas Toast
  • $9
    CATFISH POBOY
    Guinness marinated catfish fried or grilled, stuffed in a hoagie roll with lettuce, tomato & red onion & a side of chipotle ranch
  • $9
    PULLED PORK
    Seasoned & slow roasted pork butt, pulled apart then topped with our own Guinness BBQ sauce & slaw
  • $10
    BEEF ON WECK
    Invented in Buffalo by German baker William Wahr, this thinly sliced roast beef sandwich is served on a roll topped with kosher salt & caraway seed. Served with creamy horseradish & au jus
  • $9
    MUSHROOM CHICKEN SANDWICH
    Marinated, grilled chicken breast, apple wood bacon, provolone, sauteed mushrooms & honey mustard
  • $10
    CHICKEN PARM SANDWICH
    Hand-breaded chicken tenders, topped with marinara then stuffed inside a hoagie roll and topped with provolone & parmesan cheese
  • $10
    FAMOUS GERBER SANDWICH
    Invented in St. Louis and named after Dick Gerber in 1973, this open-faced sandwich is served on French style bread, brushed with garlic butter then topped with sliced ham, provolone cheese & paprika then toasted

• Seasonal Specials

  • $5
    PINT NIGHT THURSDAY!
    Buy a Sean Patrick’s Pint Glass for $5, then fill it up the rest of the night & every Thursday for $2!
  • $8/$12/$16
    BUCKETS OF BEER SATURDAY & SUNDAY!
    • 6 Cans / 8
    • 6 Domestic Bottles / 12
    • 6 Import Bottles / 16
    • $ .35 Wings ALL DAY SUNDAY!
    • PIZZA by the SLICE ON SUNDAY!

• Desserts

  • $5
    APPLE BREAD & BUTTER PUDDING
    Whiskey soaked raisins, spiced apples, cinnamon, nutmeg & cream mixed with fresh baked bread and butter, then baked. Topped with a scoop of Blue Bell vanilla ice cream & drizzled with an Irish whiskey cream sauce.
  • $6
    FRUIT COBBLER
    Homemade fruit cobbler with a scoop of Blue Bell vanilla ice cream. Ask your server for today’s flavor .
  • $5
    IRISH COFFEE
    A hot, freshly brewed cup of coffee, with a generous amount of Jameson Irish whiskey then topped with our homemade Irish Cream

WE GLADLY SERVE PEPSI PRODUCTS:
PEPSI, DIET PEPSI, DR PEPPER, MOUNTAIN DEW, MUG ROOTBEER, LEMONADE

*MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, EGGS OR SEAFOOD MAY CAUSE FOODBORNE ILLNESS.
20% GRATUITY ADDED TO GROUPS OF 6 OR MORE!